Looking to impress your guests with a delicious and visually stunning appetizer platter? The secret lies in the rich tradition of the Levantine mezze—a vibrant combination of flavors, textures, and colors. With Olyana’s premium dairy and olive products, creating the perfect mezze board is easier than ever.
Why Choose Olyana?
Olyana is known for its high-quality cheeses, yogurts, and olives made in Saudi Arabia. Their products are crafted with natural ingredients and traditional methods that preserve authentic flavors—making them an excellent choice for building an unforgettable appetizer spread.
Key Ingredients for Your Mezze Platter (Made with Olyana Products)
- Olives
Start with a selection of Olyana’s premium olives—black, green, and herbed marinated varieties. Their bold flavor and colorful appearance make them a must-have. - Braided Pickled Olives
These uniquely shaped olives bring a tangy twist and a pleasant bite that elevate the overall flavor profile of your mezze. - Pre-made Dips & Spreads
Add ready-to-serve classics such as:- Baba Ghanoush (eggplant dip)
- Muhammara (pepper and walnut spread, sweet or spicy)
- Hummus
These dips are creamy, savory, and perfect for scooping with warm bread.
- Cheese Selection
Use Olyana’s creamy Feta cheese cut into cubes, or grill their Halloumi cheese for a golden, crispy finish. These cheeses provide both texture and richness to your platter.
How to Assemble a Picture-Perfect Mezze Board
To make your mezze platter as appealing as it is flavorful, follow these easy steps:
1. Choose the Right Base
Use a large, flat platter or a rustic wooden board. The broad surface allows each item to shine and invites guests to sample everything.
2. Place Your Dips First
Spoon the ready-made spreads like hummus, baba ghanoush, and muhammara into small bowls. Using the back of a spoon, create a shallow swirl in each dip, then drizzle with Olyana’s extra virgin olive oil for a glossy finish and extra flavor.
3. Arrange the Olives and Cheese
Scatter different olive varieties around the board, either in neat clusters or casual handfuls. Add feta cubes or slices of grilled Halloumi next to the olives for balance and visual contrast.
4. Add Fresh Herbs for Garnish
Sprigs of thyme, rosemary, or mint add a fragrant and colorful touch. These herbs not only look beautiful but also enhance the aroma of the dish.
5. Include Bread on the Side
Serve pita bread, toasted baguette slices, or grilled flatbread nearby. For a gourmet touch, offer a small bowl of Olyana’s olive oil mixed with balsamic vinegar for dipping.
Tips for a Standout Levantine Mezze Experience
- Room Temperature is Key: Let dips and cheeses come to room temperature before serving to bring out their full flavors.
- Add Your Own Touch: Feel free to include extras like cherry tomatoes, cucumber slices, roasted nuts, or pickled vegetables for variety.
- Serve Generous Portions: Make sure there’s enough of each item so everyone gets a taste. A full platter creates a sense of abundance and hospitality.
Final Thoughts
Whether you’re hosting a dinner party or preparing a casual weekend snack, a mezze platter made with Olyana products offers a delicious and sophisticated way to share food. With the right mix of flavors, colors, and textures—plus a focus on quality—you can create a stunning appetizer board that’s as enjoyable to look at as it is to eat.
