To maintain the unique quality and flavor of cheese, there are several expert-recommended tricks that help keep it in optimal condition.
Cheese Storage Secrets:
Experts from Elite and Olyana Food Industries, along with other professionals in the field, have shared the following key practices for storing cheese properly:
1. Keep cheese cool and stable:
The ideal temperature for most types of cheese ranges between 2°C and 7°C.
The vegetable drawer in your fridge usually offers a stable temperature and humidity level.
Avoid storing cheese in warmer areas like the fridge door.
2. Let cheese breathe—to a degree:
Cheese is a living product and needs a bit of airflow to prevent moisture buildup and the growth of unwanted mold and bacteria.
However, too much air exposure can dry it out, so maintaining a balance is crucial.
3. Skip the plastic wrap:
While plastic wrap is convenient, it traps moisture, which can cause the cheese surface to sweat and lose its intended flavor—essentially “suffocating” the cheese.
Instead, use cheese paper or parchment paper combined with a breathable bag like a Vabelle bag.
Place the wrapped cheese loosely in a resealable plastic container or bag, leaving a bit of air inside.
4. Protect the cut surfaces:
The cut side of the cheese is the most vulnerable to drying out and mold.
Make sure it’s well-covered using the appropriate wrapping method you’ve chosen.
5. Consider airtight containers:
For smaller or softer cheeses, airtight containers can help retain moisture.
Still, wrap the cheese in breathable paper first to allow airflow.
Soft cheeses stored in brine—like mozzarella or feta—should be kept in their original liquid.
6. Monitor and rewrap regularly:
Inspect your cheeses regularly for any signs of mold.
If you spot some, don’t panic.
For hard or semi-hard cheeses, simply cut off about an inch around the moldy area—the rest should still be safe to eat.
7. Label and date:
Use labels to identify each cheese and the date you opened it.
This makes it easier to track freshness over time.
8. Buy smaller amounts:
The best way to enjoy cheese at its peak flavor is to buy it in small quantities that you can consume within a reasonable timeframe.
