White cheese is a cornerstone of Levantine and Middle Eastern cuisine, and among the most popular varieties are Akkawi cheese and Nabulsi cheese. While they look similar and share some preparation methods, each has unique taste and texture characteristics that make it suitable for different dishes.
In this article, we’ll explore the difference between Akkawi and Nabulsi cheese and highlight when to use each type in your favorite recipes.
Akkawi Cheese: Mild Flavor and Soft Texture
Features and Characteristics
- Mild, slightly salty taste that is not sharp or overpowering.
- Soft and elastic texture, melts easily when heated and becomes slightly stretchy.
- Typically soaked in water before use to reduce excess salt.
Best Uses for Akkawi Cheese
- Kunafa and Qatayef: The top choice for Middle Eastern desserts, as it melts completely and creates a creamy, stretchy layer.
- Manakish and pastries: Works well in certain sweet flatbreads and pies.
- Salads and sandwiches: After soaking, it can be sliced into cubes for fresh salads or used in sandwiches.
Nabulsi Cheese: Bold Flavor and Firm Texture
Features and Characteristics
- Stronger, saltier taste than Akkawi, often flavored with nutmeg and mahlab during preparation.
- Firm and solid texture, doesn’t melt completely when heated but stays soft inside.
- Usually soaked in water before use to balance the saltiness.
Best Uses for Nabulsi Cheese
- Frying and grilling: Perfect because it browns on the outside while staying soft inside without melting fully.
- Hot sandwiches: Adds a rich flavor and satisfying bite.
- Manakish and pizza: Ideal for recipes that require cheese to hold its shape.
Which Is Better: Akkawi or Nabulsi?
- If you want cheese that melts completely and offers a stretchy texture perfect for desserts like kunafa and qatayef → choose Akkawi.
- If you need cheese that holds its form when fried or grilled and provides a bold, distinctive taste → go for Nabulsi.
Conclusion
Your choice between Akkawi and Nabulsi cheese depends on the dish you’re preparing. Both bring authentic flavors and textures that enrich Levantine cuisine.
In Saudi markets, Elite and Olyana offer premium Akkawi and Nabulsi cheese varieties, ensuring you enjoy authentic taste and high quality in every bite.
