Turkish String Cheese, commonly known as “Chechil” or “Shillal” (شلل), stands out as one of the most beloved traditional cheeses in both Turkish and Arab cuisines. With its elastic texture and intertwined threads, it offers a unique culinary experience cherished across generations.
The History of Turkish String Cheese
Turkish string cheese has deep roots in the Middle East, particularly in Turkey, Syria, Lebanon, Palestine, and Armenia.
Made from sheep’s or cow’s milk, this cheese undergoes a traditional process where it is stretched into thin threads and braided or intertwined.
Over time, the craft of making Chechil cheese evolved, becoming an essential part of the cultural and culinary heritage of the region.
Culinary Uses of Turkish Shillal Cheese
- Appetizers:
Often served with bread and olives as a savory starter. - Salads:
Adds a salty and elastic texture to fresh salads. - Pastries:
Used as a filling for sambousek, savory pies, and traditional pastries. - Sandwiches:
Pairs well with cold cuts or roasted vegetables in sandwiches. - Main Courses:
Enhances dishes like kibbeh or pasta for a unique flavor twist. - Breakfast:
A staple item on traditional Middle Eastern breakfast tables.
Properties of Turkish Shillal Cheese
- Elastic, thread-like texture that allows easy separation into strands.
- Mildly salty flavor that can be adjusted by soaking.
- Visually appealing braided appearance, perfect for presentation.
Tips for Enjoying Turkish Shillal Cheese
- Soak in cold water to reduce saltiness as desired.
- Store in the refrigerator to maintain freshness and elasticity.
- Grill or fry for an enhanced smoky or crispy flavor.
Elite and Uliana Products
You can find authentic Turkish String Cheese as part of the Elite and Olyana product lines, available at leading supermarkets and malls across Saudi Arabia.
For inquiries or wholesale requests, feel free to contact our customer service team at any time.
Frequently Asked Questions:
What is Turkish string cheese (Shillal) or (Chechil)?
Turkish string cheese is a traditional cheese known for its elastic, thread-like texture and mildly salty flavor, commonly used in appetizers, salads, and pastries.
Where does Turkish Chechil originate from?
It originates from the Middle Eastern regions, notably Turkey, Syria, Lebanon, Palestine, and Armenia.
How do you reduce the saltiness of Turkish Shillal?
Simply soak the cheese in cold water for a few minutes to reduce its saltiness.
What are the best ways to use Turkish string cheese?
It is perfect for appetizers with bread and olives, salad toppings, pastry fillings, or even grilled for extra flavor.
