Cheese is a staple in Arab cuisine, with a variety of flavors and textures that differ from one country to another. However, certain types of cheese remain widely popular across Saudi Arabia and the Middle East, frequently used in traditional dishes and modern recipes alike.
Most Popular Cheeses in Saudi Arabia
🔹 Akkawi Cheese:
A salty, flexible cheese commonly used in kabsa, pastries, and baked goods.
🔹 Halloumi Cheese:
A grilling favorite due to its firm texture, allowing it to retain its shape when exposed to high temperatures.
🔹 Cottage Cheese (Qareesh):
A low-fat, high-protein option widely used in salads and appetizers.
🔹 Feta Cheese:
A crumbly, salty cheese often used in salads and pies.
🔹 Mozzarella Cheese:
A favorite in pizza, pasta, and Italian-inspired dishes.
🔹 Cheddar Cheese:
A hard cheese with a strong flavor, frequently used in burgers and sandwiches.
Most Popular Cheeses in the Arab World
Besides Saudi Arabia, other Arab countries are known for their unique cheese varieties, such as:
🔹 Nabulsi Cheese:
A firm, salty cheese originating from Nablus, Palestine, commonly used in kunafa desserts.
🔹 Majdool Cheese:
A braided cheese popular in Syria and Lebanon.
🔹 Goat Cheese:
A flavorful cheese used in various traditional dishes.
🔹 Baladi Cheese:
A fresh, locally produced cheese with different preparation methods across the Arab world.
Other international favorites include Mozzarella, Parmesan, and Ricotta.
Tips for Choosing the Best Cheese
✔️ Check the type of milk used and fat content.
✔️ Opt for fresh cheeses that haven’t been stored for long.
✔️ Store cheese in a cool, dry place to maintain its freshness.
Best Ways to Use Cheese in Cooking
🧀 Sandwiches: A staple ingredient paired with bread, vegetables, and meats.
🥗 Salads: Adds rich flavor and texture to various dishes.
🍕 Pastries: Used in pizza, pies, and borek.
🍛 Main Dishes: Enhances flavors in meals like kabsa and pasta.
🍰 Desserts: A key ingredient in kunafa and cheesecake.
Conclusion: Discover Premium Cheese with Elite & Olyana
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